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IMLD Program Overview

The Integrated Management Learning and Development (IMLD) program at British Columbia College of Management (BCCM) Global is a pioneering initiative designed to mold future leaders in the hospitality industry. This comprehensive 3-year Bachelor Degree in Hotel Management (B.Voc.) is offered in collaboration with Lingyas Vidyapeeth and features specialized certification from EIMT, Switzerland. Our program uniquely blends academic rigor with practical industry exposure, ensuring our graduates are well-prepared for global career prospects.

Key Takeaways

  • Master the operations of the Food & Beverage industry.
  • Optimize Front Office and Back End department functions.
  • Forge strong connections between hospitality and tourism.
  • Revolutionize the industry’s food production operations.
  • Elevate the efficiency of the housekeeping department.
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Course Details

Duration Degree Offered Certification Internship Stipend
3 Years B.Voc in Hotel Management Specialized Certification from EIMT, Switzerland At leading five-star hotels Available from 2nd Year

Course Highlights

  • World-Class Education combining theoretical knowledge with practical industry experience.
  • Extensive internship opportunities with top hospitality brands.
  • Direct placement opportunities as Assistant Manager post-graduation.

Course Projects

Project 1

Lab practical on reservation, arrivals, mail handling and rate calculation.

Project 2

Fabrication of vegetables, meat, poultry, fish and shellfish.

Project 3

Preparing stocks and sauces to help you gain expertise
for career opportunities.

Project 4

Cooking Indian, Western, Oriental cuisines

Project 5

Baking cookies, cakes, muffins, tarts, custards and petit fours

Project 6

Learning how to serve different types of wines

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Total Number of Credits During the Course: 192

During your first semester; you will cover total 24 credits.

Courses

  • Introduction to Hotel Management (4 credits): History, trends, departments, guest service, communication
  • Front Office Operations (4 credits): Reservations, registration, cashiering, guest relations
  • Food and Beverage Management (4 credits): Food production principles, menu planning, service styles, restaurant operations
  • Housekeeping Operations (4 credits): Housekeeping principles, guestroom attendant skills, public area maintenance, linen management
  • Hotel Marketing and Sales (4 credits): Hospitality marketing principles, revenue management, sales channels, social media
  • Hotel Technology and Systems (4 credits): PMS, revenue management systems, POS systems, OTAs.

During your second semester; you will cover total 24 credits.

Courses

  • Hotel Finance and Accounting (4 credits): Financial management, revenue analysis, payroll, legal aspects
  • Personality Development and Communication Skills (4 credits): Communication, leadership, teamwork, professional development
  • Elective Course 1 (4 credits)
  • Elective Course 2 (4 credits)
  • Industry Internship Preparation (4 credits): Resume writing, interview skills, internship search.

During your third semester; you will cover total 24 credits.

Courses

  • Introduction to International Hospitality (4 credits): Global trends, cultural awareness, cross-cultural communication
  • Revenue Management and Distribution (4 credits): Pricing strategies, channel management, online distribution
  • Hospitality Human Resources (4 credits): Recruitment, training, performance management, labor laws
  • Sustainable Hospitality Practices (4 credits): Eco-friendly operations, energy conservation, waste management
  • Project Management for Hospitality (4 credits): Project planning, budgeting, execution, evaluation.

During your fourth semester; you will cover total 24 credits.

Courses

  • Food and Beverage Cost Control (4 credits): Inventory management, purchasing, menu engineering
  • Event Management (4 credits): Planning, budgeting, execution, evaluation of events
  • Advanced Hospitality Marketing (4 credits): Branding, digital marketing, customer relationship management
  • Hotel Safety and Security (4 credits): Risk management, emergency preparedness, fire safety
  • Industry Internship (12 credits): Practical experience in a hotel setting under professional guidance.

During your fifth semester; you will cover total 24 credits.

Courses

  • Hospitality Entrepreneurship (4 credits): Starting a hospitality business, business plan development
  • Negotiation and Conflict Resolution (4 credits)
  • Elective Course 3 (4 credits)
  • Elective Course 4 (4 credits)
  • Graduation Project (12 credits): Research and development of a hospitality-related project.

  • Elective courses can be chosen from a list of approved options related to the hospitality industry.
  • The industry internship is mandatory and can be completed locally or abroad.
  • The graduation project is an individual research and development project on a hospitality-related topic.
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We offer 100% * Placement Guarantee

Secure your dream job with our written agreement and potential to earn up to 30,000* INR per month.

100% placement, not just in the best hotels but in various demanding hospitality and customer service sectors, with a proven track record.

With a professional expertise to know the industry, we have an understanding of the essential skills, required in a student to excel in their field, and thus have imbibed the same into our well designed and an industry driven curriculum, taught by experienced set of faculty.

BCCM enables students to accelerate into key management and executive positions.

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BCCM offers various practical labs to provide students with hands-on learning opportunities. Our on-site amenities feature a restaurant, bar, and fast-food options.

Practical Labs

  • Front office lab and lobby area
  • Food and beverage production lab
  • Air-Conditioned Food and Beverage Service Lab
  • Fully furnished housekeeping lab

Infrastructure

  • Commercial cooking ranges
  • Well-equipped kitchen with latest cutlery and crockery
  • Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
  • Mock bar set up
  • Bakery lab

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Student Workshops

Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.

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To be eligible for the IMLD program, applicants must meet the following criteria:

  • Educational Qualification: Minimum 50% marks in 12th grade from a recognised board.
  • Age Requirement: Minimum 17 years at the time of program commencement.
  • Entrance Test: Score in the BCCM Entrance Test, determining scholarship eligibility.

Scholarship Slabs

Score Range Scholarship Amount (INR)
90% and above 1,01,000
80% – 90% 75,000
70% – 80% 51,000
Qualifying the merit list 25,000

Additional Requirements: Strong academic performance, excellent communication skills, and a demonstrated passion for the hospitality industry.

Selection Process:

  • Written Entrance Test conducted by BCCM Global.
  • Interview by a panel of BCCM.
  • Selection based on academic merit and potential.
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Frequently Asked Questions

IMLD FAQs2024-01-18T17:29:10+00:00

Frequently Asked Questions

Ans.: Students who have passed or will appear for higher secondary (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for this course at AAFT.

 IMLD- Integrated Management Learning & Development- In collaboration with
Raddison Blu, Gr. Noida & BCCM (B.Voc. in Hotel Management & Certificate from
EIMT, Switzerland )
 Fee structure – 7.5 lacs – 3 Years/6 Semester (Earn, Learn & Live)
 Classes will be jointly conducted in BCCM & Raddison Blu
 Option to study 1 year in India & 2 year at multiple choice across the world.

Our courses are very pocket friendly, it gives opportunity to students from 3 rd semester( 2 nd
year) to earn and pay fee while he is pursuing IMLD

3 year Degree course in Hotel Management ( B.Voc) and Dual specialized certificate from
EIMT, Switzerland.

Foreign Accreditation –
 EIMT- Switzerland, France, Malta
 Can Pathway – Canada
 College De Paris – France

Ans.: To apply for admission in the Integrated Management Learning and Development (IMLD), just submit the form at https://bccmglobal.com/admissions/. The prospectus and form can be also be collected in person from the campus. Our offices are open 6 days a week (Monday to Saturday) from 10 a.m. to 6 p.m.

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